Society Members and Guests Spring Lunch
Time & Location
About the Event
Cost is £25.00
Car Parking in the Ground will be free on this occasion subject to availability.
Please complete and send the booking form together with payment to David Harrison, 125 Ashdown, Eaton Rd, Hove BN3 3AR to arrive by Tuesday 10 March.
Rolled & Slow Cooked Pork Belly, Duck fat potato & Cheddar croquette, kale, broad beans, café au lait sauce
Halloumi Wellington (v), Flat mushroom, red onion jam, crushed tarragon new potatoes, wild mushroom cream sauce
Dessert White Chocolate & Pistachio Baked Cheesecake Raspberry ripple ice cream, freeze dried raspberry